The Lantern Festival。。。答对吃一颗。。。

呵呵，沙发～the rice glue ball

小师傅，不好意思，沙发是我滴。。。哈哈哈~~

Eating small dumpling balls made of glutinous rice flour is an important part of the Lantern Festival. We call these balls yuanxiao or tangyuan. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness.

The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty variety is filled with minced meat, vegetables or a mixture.

The way to make yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.


这么全，给吃两个哈o(∩_∩)o...

好像芋艿囧

好的 一人给一碗^_^

虽然听过很多小熊失败的传说~~
但是，真的很好吃的说~~
呼呼~~

是自己包的还是超市买的？？
超市买的都能煮到马桶里的话~
呃……
俺只能感慨那些丸子的不幸咯~~
呵呵

呃……水开了再把汤圆丢进去，煮到浮起来的时候加点冷水继续煮。汤圆还是蛮容易熟的，不用煮太长时间……

欣然姐姐 俺第一次失败的经历，估计你也能猜到，所以不说啦，现在我知道怎么煮了 呵呵~~~