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Or and it also calls for two thirds of 715 million liter bottle of shampine for the turkey. The shampine is pulled over the inside and outside of the bird in a roasting bay. However the turkey is cooked, someone has to cut it. Advise about coving turkeys like a professional is also available online. The University of Illinois Extension Service for example suggests practising on a chinken during the off season. For people who do not eat meat there are products like Tofurkey made of tofu which comes from soybeans. Turkey producers in the US are expected to raise 272 million birds this year. That estimate is 4 percent higher than last year. Two thirds of the turkeys are expected to come from Minnesota, North Carolina, Arkansas, Virginia, Missouri and California. The Census Bureau says the US imported ten million dollars worth of live turkeys during the first half of the year almost all came from Canada. During that period the US had a 5 million dollars trade deficit in live turkeys. But it had a 9 million dollars surplus in cream berries. And it had a 15 million dolalrs surplus in sweet potatoes, another popular food in Thanksgiving.
posted on 2007-11-26 22:17
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