煎饼果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai

一、Ingredients
原料

Ingredients / 材料:

* 3-4 section Yau Char Kwai (8-inch long)
1.________________________________

* 50 g All-purpose flour
* 50克 面粉

* 10 g Semolina
2.__________________

* 100-120 g Water
* 100-120克 清水

* 2 Eggs, lightly beaten
* 2个 鸡蛋,打散

* 1 tbsp Chilli sauce
* 1大勺 辣椒酱

* 1/2 tbsp Seafood sauce
3.___________________

* 2 tbsp Chopped scallions
* 2大勺 葱花

* 1 tsp Sesame seeds
* 1小勺 芝麻粒

* 2 tsp Vegetable oil
* 2小勺 沙拉油


二、Method
做法

1. Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly.
1. 面粉,半个鸡蛋以及清水入盆调匀成为无粉粒的稀面糊。烧热煎锅,搽上少许油,加入3-4大勺面糊,晃动锅子让面糊摊薄摊匀。

2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入适量蛋液,洒上葱花和芝麻粒稍煎1-2分钟。翻面煎至呈金黄色,起锅摆盘。涂上辣椒酱以及海鲜酱,中间摆上油条,卷起成圆筒状即可。

正确答案:
1.3-4根油条(8公分段)
2.10克粗面粉
3.1/2大勺海鲜酱

 

口语解析:
1.Yau Char Kwai n.油条
eg:如文中所示,
3-4 section Yau Char Kwai
3-4根油条

2.Semolina n. 粗粒小麦粉

3.lump n. 块,瘤,很多,肿块,笨人; vt. 使成块状,混在一起,忍耐,笨重地移动; vi. 结块
eg:The milk powder has lumped.
奶粉结成了块。


4.brush n. 刷子,毛笔,争吵; vt. 刷; vi. 擦过,掠过
eg:Brush away your tear with this handkerchief.
用这条手帕把你的眼泪擦掉吧。

5.Scoop n. 铲子,勺子,穴,口,独家新闻; vt. 汲取,舀取,挖空,抢先登出
eg:Scoop up a handful of jelly Beans.
掏出一把软糖

6.Tilt n. 倾斜,轮锤,帆布篷; v. 倾斜,使...倾侧,用帆布篷覆盖
eg:Don't tilt your hat sideways.
不要歪戴帽子。

7.wrap n. 外套,围巾,包裹,限制,约束,秘密; vt. 包装,卷,缠绕,包,裹,覆盖,遮蔽,隐藏
eg:Jamie was snugly wrapped in a white woolen scarf.
杰米围着一条白色羊毛围巾舒适而暖和。


有用的词汇:
发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powder
苏打粉/小苏打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda
塔塔粉/他他粉 cream of tartar
卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powder
卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream
蛋白粉 egg white powder
粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour

posted @ 2008-04-23 11:00 taoyoyo 阅读(102) 评论(0)  编辑  收藏 网摘收藏

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