鱼香肉丝 Fish-Flavored Shredded Pork
一、Ingredients
原料
* 150 g Pork, shredded
* 150克 肉丝
* 30 g Black fungus
, soaked
1._________________________
* 20 g Bell pepper
, shredded
* 20克 青椒丝
* 30 g Carrot, shredded
* 30克 胡萝卜丝
* 2 tbsp Salad oil
* 2大勺 沙拉油
* 1 stalk Green onion, shredded
* 1支 青葱
* 2 cloves Garlic
* 2瓣 蒜
* 10 g Pickled chilli
2.___________________
* 10 g Ginger
* 10克 姜
Marinade:
腌料：
* 1/4 tsp Chicken powder
* 1/4小勺 鸡精
* 1/2 tsp Cornstarch
* 1/2小勺 玉米淀粉
* 1/3 tsp Salad oil
* 1/3小勺 沙拉油
Sauce:
酱汁：
* 1 tsp Salt
* 1小勺 食盐
* 1/2 tsp Chicken powder
* 1/2小勺 鸡精
* 1 tsp Sugar
* 1小勺 白砂糖
* 1 tsp Vinegar
* 1小勺 陈醋
* 1 tsp Light soya sauce
* 1小勺 生抽
* 1 tbsp Starchy
solution
3._______________________
二、Method
做法
1. Mix the pork shreds with the marinade
and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.
1. 肉丝加入腌料静置15分钟。把酱汁原料混合备用。
2. Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
2. 木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
3. Heat up a skillet with oil, adding pork. Stir
until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.
3. 炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。
正确答案：
1.30克水发黑木耳
2.10克泡椒
3.1大勺水淀粉
口语解析：
1.shred
n. 碎布条,细片,少量; vt. / vi. 撕碎
eg:The food processor can shred all kinds of vegetables.
这架食品加工机可将各种蔬菜切丝切条。
2.fungus
n. 菌类,蘑菇
eg:Mildew and mushrooms are fungi.
霉和蘑菇都是真菌.
3.pickle
n. 腌菜,泡菜;逆境,困境
eg:Peter Piper picked a peck of pickled peppers.
吹笛人彼得挑选了一大堆腌胡椒。
4.starchy
a. 淀粉的,浆糊的,浆糊状的,古板的
eg:如文中所示，Starchy solution就是水淀粉。
5.finely
ad. 精美地,漂亮地,细碎地
eg:Finely cut straw or hay used as fodder.
草料切碎的用作饲料的稻草或干草
有用的词汇：
自发面粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn